000			01210nam a22002177a 4500
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008			220816b |||||||| |||| 00| 0 eng d
020			_a0340604832
040			_cdlc
082			_a 613.2 FOX
100			_aFox, Brian. A _942460
245			_aFood Science, Nutrition and Health,
250			_a6th ed.
260			_alondon _barnold _c1995
300			_a400 pages _bincludes index
520			_aThe 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.
600			_x Medical › Nutrition _931485
700			_aCameron, Allan. G _942461
942			_2ddc _cEB
999			_c8638 _d8638