000			03315nam a22002657a 4500
001			20241106141804.0
003			OCoLC
005			20241106142330.0
008			241106b |||||||| |||| 00| 0 eng d
020			_a978-3-030-33291-4
020			_a978-3-030-33292-1 (eBook)
040			_cddc
041			_aEnglish
100			_qRuchi S. Gupta
222			_aadolescents adults adverse events allergen allergenic foods allergic disease allergic reactions Allergy Asthma Immunol Allergy Clin Immunol anaphylaxis Ann Allergy Asthma antigen associated atopic dermatitis atopy avoidance breast milk breastfeeding Burks AW caregivers cells Clin Exp Allergy Clin Immunol Pract clinical clinicians cow’s milk allergy Curr desensitization diagnosis diarrhea diet dietary dose double-blind eczema egg allergy EoE eosinophilic esophagitis epinephrine EPIT epitopes exposure factors families food allergy FPIES G Gastroenterol gastrointestinal guidelines Gupta gut https://doi IgE-mediated food allergy Immunology impact increased infants ingestion maternal mediated mg mice microbial microbiome microbiota milk allergy Nowak-Wegrzyn nutrition OFC OIT omalizumab oral allergy syndrome oral food challenge oral immunotherapy patch patients peanut allergy Pediatr Pediatr Allergy Immunol placebo probiotics protein QoL randomized reported response risk Sampson sensitization serum Sicherer SH skin prick testing specific SPT symptoms therapy tion tolerance treatment tree nut trial trigger updosing vomiting Wood RA
240			_aPediatric Food Allergy.
245			_a Pediatric Food Allergy _b A Clinical Guide.
260			_aCenter for Food Allergy and Asthma Research Northwestern University Feinberg School of Medicine Chicago, IL USA | _bSpringer Nature Switzerland AG | _c 2020
300			_a278 Pages
300			_aIncludes References and Index.
520			_aComprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.
600			_xAllergy, Medical / Clinical Medicine, Medical / Immunology, Medical / Pediatrics, Pediatrics, Food allergy in children.
856			_u https://doi.org/10.1007/978-3-030-33292-1
942			_2ddc _cEB _n0
999			_c29680 _d29680