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001			CUHAS/MD/4001679
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100			_aHaji, Zubeda. Hassan _922396 _dCUHAS/MD/4001679 _eUndergraduate Ethical Clearance Certificate No. 1764/2020
245			_aKnowledge of dietary intake and diversity among hypertensive and diabetic patients attending Bugando Medical Centre, Mwanza, Tanzania Clinic in 2020
260			_aMwanza, Tanzania : _bCatholic University of Health and Allied Sciences [CUHAS - Bugando] _bPhone: +255 28 298 3384 : _b Fax: +255 28 298 3386 : _b Email: vc@bugando.ac.tz : _bWebsite: www.bugando.ac.tz : _c ©24.09.2021
300			_av; 33 Pages
300			_aIncludes References and Appendices
520			_aAbstract: Hypertension is an elevated systolic blood pressure ≥140mmHg or diastolic blood pressure ≥90mmHg measured at three different occasions or taking antihypertensive. Diabetic mellitus is a group of metabolic diseases characterized by hyperglycemia of [RBG>11.1mmol/L or FBG>7mm/L] resulting from defect in insulin secretion, insulin action or both. Hypertension and Diabetes mellitus are NCD causing high morbidity and mortality worldwide. Their attendant morbidity and mortality complications have a great impact on patient’s quality of life and survival. Optimizing blood pressure and blood sugar control have been shown to improve overall health outcomes. In addition to pharmacological therapies, non-pharmacological approach such as dietary modification plays an important role in controlling blood pressure as well as blood glucose level. Many dietary components such as sodium, potassium, calcium and magnesium have been studied substantially in the past decades. Dietary modification is often discussed with patients and can provide a great benefit in blood pressure and blood glucose regulation. In recent years, several methods of assessing food consumption using simple tools the 24-hour diet recall have been proposed. This individual dietary diversity score (IDDS) is a simplified method for assessing the quality of diets, defined as the number of food groups represented in the diet over a period of time as such, reviewing the current evidence will be very useful in guiding patients and their physician and/or dietician in decision making. This study will be conducted to all patients attending at BMC clinic for DM and HTN. The results of this study give the clues about awareness of nutritional factors in hypertension and diabetes mellitus management. The aim to examine the role of nutritional factors individually and as components of whole dietary pattern.
600			_xCardiology _927757
600			_xBiochemistry _915676
700			_aMujuni, Eva _920935
700			_aFelix Tarimo _926662
942			_2ddc _cCR
999			_c22146 _d22146