000 02207nam a22001817a 4500
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100 _aKundael, Kataraia
_d CUHAS/BP/3000110/T/13
_920332
245 _a In Vitro Evaluation of Effect of Plectranthus Barbatus Andrew Against Staphylococcus Areus Strain Bugando Mwanza Tanzania.
260 _aMwanza, Tanzania:
_bCatholic University of Health and Allied Sciences [CUHAS – Bugando] :
_b Phone: +255 28 298 3384 :
_b Fax: +255 28 298 3386 :
_bEmail: vc@bugando.ac.tz :
_b Website: www.bugando.ac.tz :
_c ©2017
300 _a ix; 40 Pages
300 _aIncludes Refferences and Appendices
520 _aAbstract: Aim: Evaluation of leaves and aerial section ethanol extract and aqueous extract from plactranthus barbatus against staphylococcus aureus. Place: Plectranthus barbatus cultivated in several gardens in Nyakahanga ward, Karagwe District leaves and aerial parts of Plectranthus barbatus were collected May 2017, and grinding and extractions conducted at Bugando Multi-Purpose Laboratory in Mwanza region. Methodology: Ethanol extract and aqueous extracts of Plectranthus barbatus were prepared after grinding of leaves and aerial section of Plectranthus barbatus and 10Gram of grinded leaves each 10Gram soaked in different vehicle and different amount of volume, at room temperature for three hours in aqueous extract and extraction with ethanol (90%w/v) over night. Then was filtered and allowed to evaporate. The antibacterial activity was determined by observing minimum inhibitory concentration of both extract toward staphylococcus growth. Results: Aqueous Plectranthus barbatus extract indicated antibacterial activity with minimum inhibitory concentration (MIC) of 0.2G/ML and ethanoic extract of Plactranthus barbatus had minimum inhibitory concentration (MIC) value of 0.0063GM/ML. Conclusion: Ethanoic extract and aqueous extract of Plectranthus barbatus are useful in the control and prevention of diseases caused by staphylococcus aureus.
600 _xMicrobiology and Immunology
_948529
600 _xPharmacy
_926693
700 _a Mushi, Martha
_919704
700 _a Seni, Jeremiah
_919713
942 _2ddc
_cCR
999 _c20486
_d20486