000			01965nam a22002897a 4500
003			OSt
005			20240305193735.0
008			221123b |||||||| |||| 00| 0 eng d
028			_bPhone: +255 28 298 3384
028			_b Fax: +255 28 298 3386
028			_b Email: vc@bugando.ac.tz
028			_b Website: www.bugando.ac.tz
040			_bEnglish _cDLC
041			_aEnglish
100			_aRogers Ruyu Azabo _945895
245			_aFarm costs and benefits of antimicrobial use reduction on broiler farms in Dar es Salaam, Tanzania
260			_aMwanza, Tanzania: _b Frontiers & _b Catholic University of Health and Allied Sciences [CUHAS – Bugando]
300			_aPages 16
490			_vFrontiers in Antibiotics
520			_aOf all animal derived-food, the demand for poultry meat increases the most dynamically. The poultry sector can only satisfy this demand by introducing intensive production where antimicrobial use is inevitable. In intensive animal husbandry, the prevention and control of bacterial infections is an important factor in production. Antimicrobial use is an effective and relatively cheap measure to prevent and control infections and maintain animal health and productivity. The aim of this study was to get insight into the costs and benefits of different scenarios for the reduction of antimicrobial use at broiler farms in Dar es Salaam, Tanzania. The research focused on economic consequences for the average farmer. The economic costs and benefits of different scenarios and levels of antibiotic reduction were estimated by partial budgeting using the Mclnerney (1996) Model. The disease cost of the current situation was US$225 …
700			_aJaneth I George _945896
700			_a Stephen E Mshana _915820
700			_aMecky I Matee _923389
700			_aSharadhuli I Kimera _945709
856			_uhttps://scholar.google.com/scholar?cluster=4256432689021659001&hl=en&oi=scholarr
942			_2ddc _cVM
999			_c19663 _d19663