000			02840nam a22002897a 4500
003			OSt
005			20240305193657.0
008			230224b |||||||| |||| 00| 0 eng d
028			_b Phone: +255 28 298 3384
028			_b Fax: +255 28 298 3386
028			_b Email: vc@bugando.ac.tz
028			_b Website: www.bugando.ac.tz
040			_cDLC
041			_aEnglish
041			_aKiswahili
100			_aMagesa, Japhari _948444
222			_aKeywords: _bComplementary food selection, Preparation and Blending, Children 6 to 24 months.
245			_aWomen's Knowledge and Practices on Complementary Food Preparation and Blending for Children 6 to 24 Months of Age in Mbulu District Tanzania.
260			_aMwanza, Tanzania: _b Catholic University of Health and Allied Sciences [CUHAS – Bugando] _c ©2015
300			_a74 Pages
300			_aIncludes References and Appendices
520			_aAbstract: Background: Malnutrition is strongly related directly or indirectly, to the main causes of death and disability worldwide. Globally, in 2013, about 99 million children under-fives of age were underweights, 161 million were stunted. Childhood stunting prevalence is 35% and wasting is 7% national wise. In Manyara, stunting has a prevalence of 46% and Mbulu has 48.6% childhood prevalence. The objective of this study was to determine women’s knowledge and practices on complementary food selection, preparation and blending for children 6 to 24 months of age in Mbulu District Manyara. Methods: This was a community base cross-sectional study using semi-structured questionnaire with open and closed questions. The study comprised of 205 mother-child pairs living in 4 different villages in Mbulu District. Multistage random sampling procedure was used to obtain the villages; however, systematic sampling technique was used to obtain households visited. Results: This study found that, 92.2% of respondents had lack of knowledge on food group’s selection, 46.3% had lack of knowledge on meal frequency and 98.1% had lack of knowledge on food preparation methods that cause nutrients loss. About 73.7% of respondents provided porridge made of cereals as complementary food. However, only 21% fed according to acceptable meal frequency; mother’s education and antenatal clinic attendance were significantly associated with lack and little knowledge on complementary food selection, preparation and blending. Conclusion: Majority of women in the community with children 6 to 24 months of age had lack of knowledge and poor practices on complementary food selection, preparation and blending which may continue to risk children with stunting, wasting and anaemia.
600			_xPublic Health _930696
700			_aMaeve O'Beine _948445
700			_aStella Mongella _947001
942			_2ddc _cMP
999			_c18724 _d18724