| 000 | 01357cam a22003374a 4500 | ||
|---|---|---|---|
| 001 | 12910635 | ||
| 003 | OSt | ||
| 005 | 20240305193041.0 | ||
| 008 | 020829s2003 flua b 001 0 eng | ||
| 010 | _a 2002031591 | ||
| 020 | _a1587160765 (alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP456.C65 _bD45 2002 |
| 082 | 0 | 0 |
_a664/.062 _221 |
| 100 | 1 |
_aDelgado-Vargas, Francisco. _97089 |
|
| 245 | 1 | 0 |
_aNatural colorants for food and nutraceutical uses / _cFrancisco Delgado-Vargas, Octavio Paredes-López. |
| 260 |
_aBoca Raton : _bCRC Press, _cc2003. |
||
| 300 |
_a327 p. : _bill. ; _c25 cm. |
||
| 490 | 1 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aColoring matter in food. _97090 |
|
| 650 | 0 |
_aPigments. _97091 |
|
| 700 | 1 |
_aParedes-Lopez, Octavio. _97092 |
|
| 830 | 0 |
_aFood science and technology (CRC Press) _97093 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0646/2002031591-d.html |
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0611/es0611_2839.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
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| 999 |
_c12370 _d12370 |
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