Food Science, Nutrition and Health,

By:

Fox, Brian. A

Contributor(s):

Cameron, Allan. G

Material type: Text

TextPublication details: london arnold 1995Edition: 6th edDescription: 400 pages includes indexISBN:

0340604832

Subject(s):

-- Medical › Nutrition

DDC classification:

613.2 FOX

Summary: The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.

Item type: E-BOOKS

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
E-BOOKS	MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO	NFIC	613.2 FOX (Browse shelf(Opens below))	1	C.000524

Total holds: 0

The 6th edition of this well-established book bridges the gap between the scientific principles on which good nutrition is based and the day-to-day practice of 'healthy eating'. The basic chemical natures of the important food groups are outlined together with the changes which occur when food is cooked, processed and eaten. The relationship between good nutrition and good health is emphasised, with accurate and up-to-date information about this critically important subject. Although principally intended for students of food science and nutrition, catering and health subjects, it will be of interest and value to all those concerned about improving diet.

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