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1.
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Taste and smell : an update / volume editors, Thomas Hummel, Antje Welge-Lüssen. by Series: Advances in oto-rhino-laryngology ; v. 63
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Basel ; New York : Karger, c2006
Online resources:
Availability: Items available for reference: MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO: Not for loan (1).

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2.
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Handbook of olfaction and gustation / edited by Richard L. Doty. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]
Availability: Not available: MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO: Not for loan (1).

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3.
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Handbook of olfaction and gustation / edited by Richard L. Doty. by
Edition: Third edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, New Jersey : Wiley Blackwell, [2015]
Availability: Items available for reference: MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO: Not for loan (1)Call number: 612.8′6.

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4.
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Hearing, taste, and smell : pathways of perception / by Philip Whitfield and D.M. Stoddart. by Series: Human body (Torstar Books (Firm))
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Torstar Books, 1984
Availability: Items available for reference: MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO: Not for loan (1)Call number: 612.86 WHI.

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5.
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Science of olfaction / Michael J. Serby, Karen L. Chobor, editors. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer-Verlag, c1992
Availability: Items available for reference: MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO: Not for loan (1)Call number: 152.166 SER.

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