TY  - BOOK
AU  - Suzuki,Hiromichi
AU  - Kimmel,Paul L.
TI  - Nutrition and kidney disease: a new era 
SN  - 9783805582032 (hard cover : alk. paper)
AV  - RC903 .N868 2007
PY  - 2007///
CY  - Basel, New York
PB  - Karger
KW  - Kidneys
KW  - Diseases
KW  - Diet therapy
KW  - Nutritional aspects
KW  - Kidney Diseases
KW  - diet therapy
KW  - Nutrition Therapy
N1  - Includes bibliographical references and indexes; Nutritional status, psychological issues, and survival in hemodialysis patients / Cohen, S.D., Kimmel, P.L. -- Body protein index based on bioelectrical impedance analysis is a useful new marker assessing nutritional status: applications to patients with chronic renal failure on maintenance dialysis / Nakao, T. ... [et al.] -- Nutritional assessment by a new method for patients with renal disease / Kanno, Y., Sasaki, S., Suzuki, H. -- Protein intake of more than 0.5g/kg bw/day is not effective in suppressing the progression of chronic renal failure / Ideura, T. ... [et al.] -- Diet therapy in diabetic nephropathy / Maeda, Y., Shiigai, T. -- Nutritional therapy for patients undergoing hemodialysis / Kumagai, H. -- Diet therapy in patients receiving peritoneal dialysis / Kanno, Y. -- Diet therapy after kidney transplantation: a comparative debate between Japan and Western countries / Nishi, S. ... [et al.] -- Sodium and kidney disease / Suzuki, H. ... [et al.] -- Dietary protein intake and kidney disease in Western diet / Pecoits-Filho, R. -- Phosphate restriction in diet therapy / Takeda, E. ... [et al.] -- Salt and excess food intake produced diabetic nephropathy in Japan / Takane, H. ... [et al.]
UR  - http://www.loc.gov/catdir/toc/ecip076/2006100119.html
ER  -