Nutritional management of renal disease / 
 Renal disease 
edited by Joel D. Kopple, Division of Nephrology and Hypertension, Los Angeles Biomedical Research Institute at Harbor-UCLA Medical Center, Torrance, California, David Geffen School of Medicine at UCLA and UCLA Fielding School of Public Health, Los Angeles, California, Shaul G. Massry, Keck School of Medicine, University of Southern California, Beverly Hills, California, Kamyar Kalantar-Zadeh, Division of Nephrology and Hypertension, University of California Irvine, School of Medicine, Orange, California and UCLA Fielding School of Public Health, Los Angeles, California. 
 - Third edition. 
 - xv, 800 pages :  illustrations (some color) ;  29 cm 
<br/><br/> Revision of: Kopple and Massry's nutritional management of renal disease. 2004. 
<br/><br/><label>ISBN: </label>9780123919342 (hardcover) 
<br/><br/><label>LCCN: </label>2013431019 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidneys--Diseases--Diet therapy.<br/>Chronic renal failure--Diet therapy.<br/>Kidneys--Diseases--Nutritional aspects.<br/>Chronic renal failure--Nutritional aspects.
<br/><br/><label>LC Class. No.: </label>RC903  / .N88 2013