Delgado-Vargas, Francisco. <br/><br/>
Natural colorants for food and nutraceutical uses / 
Francisco Delgado-Vargas, Octavio Paredes-López. 
 - Boca Raton :  CRC Press,  c2003. 
 - 327 p. :  ill. ;  25 cm. 
 - Food science and technology .
 - Food science and technology (CRC Press) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1587160765 (alk. paper) 
<br/><br/><label>LCCN: </label>2002031591 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.<br/>Pigments.
<br/><br/><label>LC Class. No.: </label>TP456.C65  / D45 2002 
<br/><br/><label>Dewey Class. No.: </label>664/.062