Nutrition therapy for chronic kidney disease / 
editors, Lynn K. Thomas, Jennifer Bohnstadt Othersen. 
 - Boca Raton :  CRC Press,  2012. 
 - xiv, 294 p. :  ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "This book presents variations in nutritional therapy through the five stages of chronic kidney disease. Chapters cover history of renal disease management and pathophysiology; electrolyte and acid-based disorders; acute renal disease; dialysis techniques; children/adolescents with chronic kidney disease; pregnancy with chronic kidney disease; bone and mineral disorders management; drug-nutrient/drug supplements; endocrine and lipid management; anemia management; enteral and parenteral support; nutrition post transplant; and establishing quality of life improvement parameters. The text links clinical applications to the Kidney Foundation Outcome Quality Initiative resources and provides dietary and supplement recommendations"-- 
<br/><br/><label>ISBN: </label>9781439849491 (hardback) 
<br/><br/><label>LCCN: </label>2011052594 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Kidneys--Diseases--Nutritional aspects.<br/>Kidneys--Diseases--Diet therapy.<br/>MEDICAL / Nephrology.<br/>MEDICAL / Nutrition.<br/>MEDICAL / Public Health.
<br/><br/><label>LC Class. No.: </label>RC903  / .N878 2012 
<br/><br/><label>Dewey Class. No.: </label>616.6/1