TY  - BOOK
AU  - Okuyama,Harumi
TI  - Prevention of coronary heart disease: from the cholesterol hypothesis to [omega]6/ [omega]3 balance 
SN  - 9783805581790 (hard cover : alk. paper)
AV  - RC685.C6 P6667 2007
U1  - 616.1/2305 22
PY  - 2007///
CY  - Basel, New York
PB  - Karger
KW  - Coronary heart disease
KW  - Prevention
KW  - Nutritional aspects
KW  - Omega-6/omega-3 fatty acid ratio
KW  - Coronary Disease
KW  - prevention & control
KW  - Fatty Acids
KW  - Hypercholesterolemia
KW  - Neoplasms
N1  - Includes bibliographical references (p. 159-165) and index; The cholesterol hypothesis--its basis and its faults -- Association of high total cholesterol with coronary heart disease mortality differs among subject populations--Familial hypercholesterolemia as a key concept -- Cancer and all-cause mortalities are lower in the higher total cholesterol groups among general populations -- Pleiotropic effects of statins in the prevention of coronary heart disease--potential side effects -- Objective measures of pathology of coronary heart disease -- [omega]3 fatty acids effectively prevent coronary heart disease and other late-onset diseases--the excessive linoleic acid syndrome -- Why isn't the causal relationship between linoleic acid and mortalities from coronary heart disease and stroke revealed by clinical studies? -- Mechanisms by which dietary fats affect coronary heart disease mortality -- Cancers common in the USA are stimulated by [omega]6 fatty acids and large amounts of animal fats, but suppressed by [omega]3 fatty acids and cholesterol -- New directions of lipid nutrition for the primary and secondary prevention of coronary heart disease and other late-onset diseases
UR  - http://www.loc.gov/catdir/toc/ecip071/2006030664.html
ER  -