Nutrition and biotechnology in heart disease and cancer / edited by John B. Longenecker, David Kritchevsky, and Marc K. Drezner.

Contributor(s):

Material type: Text

TextSeries: Advances in experimental medicine and biology ; v. 369 | The language of sciencePublication details: New York : Plenum Press, c1995.Description: x, 267 p. : ill. ; 26 cmISBN:

0306449943

Subject(s): DDC classification:

616.39 LON ed 20

LOC classification:

RC681.A2 N88 1995

NLM classification:

W1 AS559 v.369 1995 | WG 210 N9761995

Item type: BOOKS

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Item type	Current library	Collection	Call number	Status	Barcode
BOOKS	MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO	NFIC	616.39 LON ed (Browse shelf(Opens below))	1	A. 5262

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Previous	616.3997 MEH Statins Understanding Clinical Use	616.39 CLA Some aspects of electrocochleography (ECoG) : a method for clinical EcoG based on recordings from the ear canal and the use of transient acoustic stimuli /	616.39 KOK Fluids and Electrolytes	616.39 LON ed Nutrition and biotechnology in heart disease and cancer /	616.3/9 MET Fluid and electrolyte balance : nursing considerations /	616.3/9 MET Fluid and electrolyte balance : nursing considerations /	616.3 CHO Pathophysiology of Gastrointestinal Diseases	Next

"Proceedings of a conference on Nutrition and biotechnology in heart disease and cancer, held December 5-7, 1993, in Research Triangle Park, North Carolina"--T.p. verso.

Includes bibliographical references and index.

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