General Surgery at the District Hospital

By:

J. Cook

Contributor(s):

Material type: Text

TextSeries: Nonserial PublicationPublication details: Geneva World Health Organization, 1988 Original from University of Illinois at Urbana-Champaign Digitized 16 Nov 2016 Edition: illustrated, reprintDescription: 231 pages ISBN:

9241542357
9789241542357

Subject(s):

DDC classification:

617 COO

Summary: A richly illustrated guide to general surgical procedures suitable for use in small hospitals that are subject to constraints on personnel, equipment, and drugs. Information is addressed to the medical officer who may not have formal training in surgery, yet has gained experience under supervision of all the relevant techniques. Following an overview of basic principles, the book presents detailed information on surgical procedures for the face and neck, chest, abdomen, gastrointestinal tract, and urogenital system. Pediatric surgery is also covered. Most of the operations included are for saving life, alleviating pain, preventing the development of serious complications, or stabilizing a patient's condition pending referral. Simple but standard surgical techniques have been selected wherever possible, and procedures that require specialist skills or that could add unnecessarily to the doctor's workload have been avoided. Lists of essential surgical instruments, equipment and supplies conclude the text.

Item type: BOOKS

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
BOOKS	MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO	NFIC	617 COO (Browse shelf(Opens below))	1	A. 7151

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Previous	616MOO Griffith's instructions for patients	617. 607572 KAS An Atlas of Dental Radiographic Anatomy	617 BAI Hamilton Bailey's Demonstrations of Physical Signs in Clinical Surgery	617 COO General Surgery at the District Hospital	617 ELL General Surgery Lecture Notes	617 GOO ed Rehabilitation medicine /	617 GRE ed Review for Surgery Scientific Principles and Practice	Next

A richly illustrated guide to general surgical procedures suitable for use in small hospitals that are subject to constraints on personnel, equipment, and drugs.

Information is addressed to the medical officer who may not have formal training in surgery, yet has gained experience under supervision of all the relevant techniques. Following an overview of basic principles, the book presents detailed information on surgical procedures for the face and neck, chest, abdomen, gastrointestinal tract, and urogenital system. Pediatric surgery is also covered. Most of the operations included are for saving life, alleviating pain, preventing the development of serious complications, or stabilizing a patient's condition pending referral. Simple but standard surgical techniques have been selected wherever possible, and procedures that require specialist skills or that could add unnecessarily to the doctor's workload have been avoided. Lists of essential surgical instruments, equipment and supplies conclude the text.

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