Microbiology : a laboratory manual / James G. Cappuccino, Natalie Sherman.

By:

Cappuccino, James G

Contributor(s):

Sherman, Natalie

Material type: Text

TextPublication details: Boston : Pearson, c2014.Edition: 10th edDescription: xvi, 544 p. : ill. (some col.) ; 28 cmISBN:

9780321840226 (spiralbound)
0321840224 (spiralbound)

Subject(s):

DDC classification:

579.078 23

LOC classification:

QR63 .C34 2014

NLM classification:

QW 25

Contents:

Basic laboratory techniques for isolation, cultivation, and cultural characterization of microorganisms -- Microscopy -- Bacterial staining -- Cultivation of microorganisms : nutritional and physical requirements, and enumeration of microbial populations -- Biochemical activities of microorganisms -- The protozoa -- The fungi -- The viruses -- Physical and chemical agents for the control of microbial growth -- Microbiology of food -- Microbiology of water -- Microbiology of soil -- Bacterial genetics -- Biotechnology -- Medical microbiology -- Immunology.

Item type: BOOKS

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Status	Barcode
BOOKS	MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO	NFIC	2	EBS2207

Total holds: 0

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.