Handbook of olfaction and gustation / edited by Richard L. Doty.

Contributor(s):

Doty, Richard L [editor.]

Material type: Text

TextPublisher: Hoboken, New Jersey : Wiley Blackwell, [2015]Edition: Third editionDescription: xviii, 1217 pages : illustration(some color) ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118139226 (cloth)

Subject(s):

Additional physical formats: Online version:: Handbook of olfaction and gustationDDC classification:

612.8/6 23

LOC classification:

QP455 .H36 2015

NLM classification:

WV 301

Summary: "The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"-- Provided by publisher.

Item type: BOOKS

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
BOOKS	MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO	NFIC	612.8′6 (Browse shelf(Opens below))	Not for loan	EBS0044

Total holds: 0

Includes bibliographical references and index.

"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"-- Provided by publisher.

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