Clinical nutrition for dummies / (Record no. 6988)
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000 -LEADER | |
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fixed length control field | 03406cam a22004577i 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240305192448.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131031s2014 njua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2013954235 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB402291 |
Source | bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
Record control number | 016597067 |
Source | Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781118665466 |
Qualifying information | (pbk.) |
International Standard Book Number | 1118665465 |
Qualifying information | (pbk.) |
Canceled/invalid ISBN | 9781118665763 |
Qualifying information | (ebk) |
Canceled/invalid ISBN | 9781118665817 |
Qualifying information | (ebk) |
Canceled/invalid ISBN | 9781118665886 |
Qualifying information | (ebk) |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)ocn868079389 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKMGB |
Language of cataloging | eng |
Transcribing agency | UKMGB |
Description conventions | rda |
Modifying agency | OCLCO |
-- | YDXCP |
-- | CUV |
-- | BDX |
-- | SINLB |
-- | OCLCF |
-- | CGP |
-- | MQO |
-- | VET |
-- | OCLCQ |
-- | YDX |
-- | HQD |
-- | OCLCO |
-- | CHVBK |
-- | OCLCO |
-- | DYJ |
-- | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | RM216 |
Item number | .R858 2014 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
Classification number | WB 400 |
Item number | R875c 2014 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 615.854 |
Edition information | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rovito, Michael J., |
Relator term | author. |
9 (RLIN) | 38553 |
245 10 - TITLE STATEMENT | |
Title | Clinical nutrition for dummies / |
Statement of responsibility, etc. | by Michael Rovito. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Hoboken : |
Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
Date of production, publication, distribution, manufacture, or copyright notice | ©2014. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 368 pages : |
Other physical details | illustrations ; |
Dimensions | 24 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | For dummies |
500 ## - GENERAL NOTE | |
General note | Includes index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Getting started with clinical nutrition -- You are what you eat -- Major organ systems and nutrition -- Nutrition through the lifespan -- Theoretical foundations of health behavior -- The part of tens. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Get up to date on clinical nutrition for school, work, or your own health From the proper function of the major organs and the role that proper nutrition plays in their functioning, to a breakdown of carbs, proteins, fats, vitamins, and minerals, Clinical Nutrition For Dummies provides you with the easy-to-read guide you need to immerse yourself in the subject! Written in the fun style that the For Dummies series has become known for, the book is perfect for students in the wide variety of fields that require an in-depth understanding of clinical nutrition, or for those who want to improve their own lives through better nutrition. Dive right into the book for an exploration of the chemical and functional components of food, how to properly assess your nutritional intake, the changing face of nutrition throughout the human lifespan, and so much more! This handy resource offers a wealth of information, and specifically addresses the growing obesity and diabetes epidemics that promise to make the study of clinical nutrition more important than ever. Includes a complete breakdown of the relationship between nutrition and chronic diseases. Explores the nutritional requirements at various life stages, from pediatric through geriatric Features information on the importance of proper nutrition during pregnancy Shares tips for modifying dietary intake and health behavior theory, along with properly communicating health information Clinical Nutrition For Dummies is your complete, fun guide to the topic of nutrition?dive in today to get started on the pathway to mastering this increasingly important subject.-- |
Assigning source | Source other than the Library of Congress. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
9 (RLIN) | 4342 |
9 (RLIN) | 4342 |
Source of heading or term | fast |
Authority record control number or standard number | (OCoLC)fst00893321 |
9 (RLIN) | 4342 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | --For dummies. |
9 (RLIN) | 4420 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 7 |
b | cbc |
c | copycat |
d | 2 |
e | ncip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | ddc |
Koha item type | E-BOOKS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | 06/07/2022 | 615.854 | EBS11460 | 06/07/2022 | 06/07/2022 | E-BOOKS |