Shackelford's Surgery of the Alimentary Tract (Record no. 4644)
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000 -LEADER | |
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fixed length control field | 01805nam a22003377a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240305192319.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220131b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781455738076 |
International Standard Book Number | 1455738077 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | Data centre |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | WI 900 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition information | 23 |
Classification number | 617.4′3 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Charles J. Yeo |
9 (RLIN) | 30094 |
245 ## - TITLE STATEMENT | |
Title | Shackelford's Surgery of the Alimentary Tract |
250 ## - EDITION STATEMENT | |
Edition statement | 7th Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | 1600 John F. Kennedy Blvd. Ste 1800 Philadelphia, PA 19103-2899 |
Name of publisher, distributor, etc. | Elsevier Health Sciences |
Date of publication, distribution, etc. | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 2624 pages |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities!Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon.See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs. |
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
General subdivision | Medical / Surgery / General |
9 (RLIN) | 26768 |
General subdivision | Medical / Surgery / Colon & Rectal |
9 (RLIN) | 28543 |
General subdivision | Medical / Gastroenterology |
9 (RLIN) | 27025 |
General subdivision | Medical › Surgery › Colon & Rectal |
9 (RLIN) | 29100 |
General subdivision | Digestive System Surgical Procedures—methods. |
9 (RLIN) | 28414 |
General subdivision | Digestive System Diseases— surgery. |
9 (RLIN) | 30095 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
9 (RLIN) | 30096 |
9 (RLIN) | 30097 |
9 (RLIN) | 30098 |
9 (RLIN) | 14713 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | ddc |
Koha item type | E-BOOKS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | 01/31/2022 | EBS9118 | 01/31/2022 | 01/31/2022 | E-BOOKS |