Shackelford's Surgery of the Alimentary Tract (Record no. 4644)

MARC details
000 -LEADER
fixed length control field 01805nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240305192319.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220131b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781455738076
International Standard Book Number 1455738077
040 ## - CATALOGING SOURCE
Transcribing agency Data centre
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number WI 900
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition information 23
Classification number 617.4′3
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Charles J. Yeo
9 (RLIN) 30094
245 ## - TITLE STATEMENT
Title Shackelford's Surgery of the Alimentary Tract
250 ## - EDITION STATEMENT
Edition statement 7th Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. 1600 John F. Kennedy Blvd. Ste 1800 Philadelphia, PA 19103-2899
Name of publisher, distributor, etc. Elsevier Health Sciences
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 2624 pages
520 ## - SUMMARY, ETC.
Summary, etc. Comprehensive and complete, Shackelford’s Surgery of the Alimentary Tract delivers the definitive, clinically oriented, cutting-edge guidance you need to achieve optimal outcomes managing the entire spectrum of gastrointestinal disorders. Make effective use of the latest endoscopic, robotic, and minimally invasive procedures as well as medical therapies with unbeatable advice from a "who’s who" of international authorities!Find expert answers to any clinical question in gastrointestinal surgery, from the esophagus to the colon.See exactly what to look for and how to proceed from an abundance of beautifully detailed intraoperative and laparoscopic photographs.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
General subdivision Medical / Surgery / General
9 (RLIN) 26768
General subdivision Medical / Surgery / Colon & Rectal
9 (RLIN) 28543
General subdivision Medical / Gastroenterology
9 (RLIN) 27025
General subdivision Medical › Surgery › Colon & Rectal
9 (RLIN) 29100
General subdivision Digestive System Surgical Procedures—methods.
9 (RLIN) 28414
General subdivision Digestive System Diseases— surgery.
9 (RLIN) 30095
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 30096
9 (RLIN) 30097
9 (RLIN) 30098
9 (RLIN) 14713
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme ddc
Koha item type E-BOOKS
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
            MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO   01/31/2022   EBS9118 01/31/2022 01/31/2022 E-BOOKS
Catholic University of  Health and Allied Sciences - CUHAS
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