Food Quality, Safety and Technology (Record no. 30191)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04608nam a22003137a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 20250801081137.0 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | 20250801081137.0 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250801081743.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250801b |||||||| |||| 00| 0 eng d |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 20250801081137.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-3-7091-1639-5 |
| International Standard Book Number | 978-3-7091-1640-1 (eBook) |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DDC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| 045 ## - TIME PERIOD OF CONTENT | |
| Time period code | 20250801081137.0 |
| Formatted 9999 B.C. through C.E. time period | 20250801081137.0 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Giuseppina P.P. Lima |
| 222 ## - KEY TITLE | |
| Key title | Common terms and phrases acerola aflatoxin anabolic analytical antioxidant antioxidant activity antioxidant capacity Artés beef bioactive compounds bioavailability Biochem biological biosensor Biotechnol Botucatu Brazil carotenoids cattle cells cellulases cheese chemical CLA concentration conjugated linoleic acid consumer contaminants cows cytokine dairy detection DEX diet dietary DNA effects enzymes estradiol evaluated extracts F factors fatty acids feed Fig films flavonoids Food Quality Food Res Int food safety Food Sci free radicals fresh fresh-cut fruits and vegetables fungi G gene expression growth human increase industry isotope Lima lipases lipid lycopene meat tenderness metabolism methods mg microbial microorganisms milk minimally processed muscle mycotoxins natural antioxidants Nellore nitrate Nutr nutritional oil oxidation oxygen ozone packaging pathogenic phenolic phenolic compounds plant polyphenols postharvest Postharvest Biol Technol potential production protein pulp receptor ripening samples Santamaria selenium sources sp species steroid storage Streptomyces studies technologies temperature tissues tomato transcriptomics treatment trenbolone tropical fruits Vianello vitamin |
| Qualifying information | Common terms and phrases acerola aflatoxin anabolic analytical antioxidant antioxidant activity antioxidant capacity Artés beef bioactive compounds bioavailability Biochem biological biosensor Biotechnol Botucatu Brazil carotenoids cattle cells cellulases cheese chemical CLA concentration conjugated linoleic acid consumer contaminants cows cytokine dairy detection DEX diet dietary DNA effects enzymes estradiol evaluated extracts F factors fatty acids feed Fig films flavonoids Food Quality Food Res Int food safety Food Sci free radicals fresh fresh-cut fruits and vegetables fungi G gene expression growth human increase industry isotope Lima lipases lipid lycopene meat tenderness metabolism methods mg microbial microorganisms milk minimally processed muscle mycotoxins natural antioxidants Nellore nitrate Nutr nutritional oil oxidation oxygen ozone packaging pathogenic phenolic phenolic compounds plant polyphenols postharvest Postharvest Biol Technol potential production protein pulp receptor ripening samples Santamaria selenium sources sp species steroid storage Streptomyces studies technologies temperature tissues tomato transcriptomics treatment trenbolone tropical fruits Vianello vitamin |
| 245 ## - TITLE STATEMENT | |
| Title | Food Quality, Safety and Technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Botucatu Brazil | |
| Name of publisher, distributor, etc. | Springer-Verlag Wien | |
| Date of publication, distribution, etc. | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 196 Pages |
| Extent | Includes Index |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for “Food Quality, Safety and Technology,” which was held in Botucatu (São Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista “Julio Mesquita Filho” (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. <br/><br/>The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements. |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| General subdivision | Food Science |
| General subdivision | Food and Agriculture Engineering |
| General subdivision | Veterinary, Science and Food Technology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Dates associated with a name | Fabio Vianello |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href=" DOI 10.1007/978-3-7091-1640-1 "> DOI 10.1007/978-3-7091-1640-1 </a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
| Suppress in OPAC | |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | 08/01/2025 | 20250801081137.0 | 08/01/2025 | 08/01/2025 | E-BOOKS |