Indian Herbal Medicines (Record no. 28546)

MARC details
000 -LEADER
fixed length control field 02439nam a22003497a 4500
001 - CONTROL NUMBER
control field 20240830094027.0
003 - CONTROL NUMBER IDENTIFIER
control field 20240830094027.0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240830094739.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-3-030-80917-1
International Standard Book Number 978-3-030-80918-8 (eBook)
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2191-5407
International Standard Serial Number 2191-5415 (electronic)
International Standard Serial Number 2199-689X
International Standard Serial Number 2199-7209 (electronic)
040 ## - CATALOGING SOURCE
Transcribing agency ddc
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Fuller form of name Ramesh Kumar Sharma
245 ## - TITLE STATEMENT
Title Indian Herbal Medicines
Remainder of title Antioxidant and Antimicrobial Properties
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Bikaner, Rajasthan, India :
Name of publisher, distributor, etc. Springer Nature Switzerland AG :
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent 61 Pages
Extent Includes References
490 ## - SERIES STATEMENT
Series statement SpringerBriefs in Molecular Science
-- Chemistry of Foods
520 ## - SUMMARY, ETC.
Summary, etc. This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.<br/><br/>The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents’ role in the treatment of metabolic disorders.<br/><br/>Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products with similar health claims.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
General subdivision Alternative medicine, Food science, Medical / Alternative & Complementary Medicine, Medical / Pharmacology, Nutrition, Pharmacology, Science / Life Sciences / Biochemistry, Science / Life Sciences / Biophysics, Technology & Engineering / Food Science / General, Food -- Biotechnology, Herbs -- Therapeutic use -- India.
700 ## - ADDED ENTRY--PERSONAL NAME
Fuller form of name Maria Micali
Fuller form of name Bhupendra Kumar Rana
Fuller form of name Alessandra Pellerito
Fuller form of name Rajeev K. Singla
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1007/978-3-030-80918-8 ">https://doi.org/10.1007/978-3-030-80918-8 </a>
Link text https://doi.org/10.1007/978-3-030-80918-8
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme ddc
Koha item type E-BOOKS
Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
          MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO 08/30/2024   20240830094027.0 08/30/2024 08/30/2024 E-BOOKS
Catholic University of  Health and Allied Sciences - CUHAS
Directorate of ICT @ 2024