Nutritional Management of Cancer Treatment Effects (Record no. 28218)

MARC details
000 -LEADER
fixed length control field 02518nam a22002417a 4500
001 - CONTROL NUMBER
control field 20240809172353.0
003 - CONTROL NUMBER IDENTIFIER
control field 20240809172353.0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240809172734.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-3-642-27232-5
International Standard Book Number 978-3-642-27233-2
040 ## - CATALOGING SOURCE
Transcribing agency ddc
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Relator term Nagi B. Kumar
245 ## - TITLE STATEMENT
Title Nutritional Management of Cancer Treatment Effects
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Springer-Verlag Berlin Heidelberg :
Date of publication, distribution, etc. 2012
300 ## - PHYSICAL DESCRIPTION
Extent 317 Pages
Extent Includes Index
490 ## - SERIES STATEMENT
Series statement DOI 10.1007/978-3-642-27233-2
520 ## - SUMMARY, ETC.
Summary, etc. While the benefits of modern cancer treatments are becoming ever more evident, many cancer patients continue to be at risk for developing physiological and psychological treatment effects that may lead to premature morbidity and death. Nutrition is one important aspect that needs to be considered throughout the clinical spectrum of patient care and management. Malnutrition and its related symptoms are both frequent and deleterious consequences of treatment in cancer patients. Targeted nutritional interventions offer a new avenue for the prevention or management of malnutrition, cognitive impairment, obesity, osteoporosis, and other symptoms of critical significance.<br/><br/>Despite the importance of nutrition in ameliorating the symptoms of cancer treatment, publications providing up-to-date information on novel nutritional approaches and strategies are lacking. This book is intended to fill the void by describing in detail the nutritional strategies that may be employed to alleviate a wide variety of cancer treatment effects. The guidance provided will help to improve the survival and quality of life of cancer patients, and has the potential to dramatically affect how evidence-based clinical practice is established and improved over the coming decade. The author is a distinguished expert in the field who has more than 25 years of experience in oncology nutrition and has been involved in establishing and implementing a Clinical Nutrition Oncology Program.
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
General subdivision Family medicine, Medical / Clinical Medicine, Medical / Family & General Practice, Medical / Nutrition, Medical / Oncology / General, Medical / Practice Management & Reimbursement, Nutrition, Oncology, Cancer -- Diet therapy, Electronic books, Health & Fitness / Diseases & Conditions / Cancer, Cancer -- Patients -- Nutrition -- Treatment -- Complications, Medicine, Personal health and hygiene
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme ddc
Koha item type E-BOOKS
Suppress in OPAC
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Barcode Date last seen Price effective from Koha item type
          MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO 08/09/2024   20240809172353.0 08/09/2024 08/09/2024 E-BOOKS
Catholic University of  Health and Allied Sciences - CUHAS
Directorate of ICT @ 2024