Bacterial contamination of syrups in households found in squatter settlements of Mwanza city, Tanzania (Record no. 28040)

MARC details
000 -LEADER
fixed length control field 02551nam a22003017a 4500
001 - CONTROL NUMBER
control field 20240610174150.0
003 - CONTROL NUMBER IDENTIFIER
control field 20240610174150.0
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240610174715.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2582-5542
040 ## - CATALOGING SOURCE
Transcribing agency ddc
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
100 ## - MAIN ENTRY--PERSONAL NAME
Fuller form of name Karol Julius Marwa
245 ## - TITLE STATEMENT
Title Bacterial contamination of syrups in households found in squatter settlements of Mwanza city, Tanzania
Remainder of title A health threat to the community
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Mwanza, Tanzania :
Name of publisher, distributor, etc. Catholic University of Health and Allied Sciences [CUHAS-Bugando] :
Date of publication, distribution, etc. 2023
300 ## - PHYSICAL DESCRIPTION
Extent Pages 01-07
Extent Includes References
490 ## - SERIES STATEMENT
Volume/sequential designation World Journal of Biology Pharmacy and Health Sciences, 2023, 14(02), 273-279.
520 ## - SUMMARY, ETC.
Summary, etc. Abstract:<br/><br/>Bacterial contamination of syrups due to improper handling or poor adherence to storage conditions cause spoilage of the products which might lead to serious clinical hazardous problems. Data on the microbiological quality of different syrups at community pharmacy and hospital level is well established. However, there is paucity of data (globally) on microbial contamination of syrups at household level. Therefore, the present study aimed at establishing the magnitude of bacterial contamination in syrups obtained from households and associated factors. About 292 of syrup samples of different types were taken to the microbiology laboratory for analysis as per established protocols. Data were analysed using STATA version 13 following the objectives of the study. A total of 292 syrups were sampled with average of 3.29 syrup type per household. Households found with contaminated syrups were 12 out of 89 (13.5%), whereas the total number of contaminated syrups in these households was 15 (5.1%). The most common bacterial species found as contaminant was Pseudomonas aeruginosa 4 (36.4%) followed by Enterobacter cloacea 2 (18.2%) and Klebsiella pneumoniae 2 (18.2%). A sufficient amount of syrups stored at households were presumably bacteriologically contaminated. The general public needs to be educated on proper handling and storage of liquid pharmaceutical products as a key aspect in eliminating cross-contamination of these products.<br/> <br/>
600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME
General subdivision Bacteriological contamination
General subdivision Syrups
General subdivision Households
General subdivision Tanzania
700 ## - ADDED ENTRY--PERSONAL NAME
Fuller form of name Norbert Ambrose Haule
Fuller form of name Martha Fidelis Mushi
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.30574/wjbphs.2023.14.2.0140">https://doi.org/10.30574/wjbphs.2023.14.2.0140</a>
Link text https://doi.org/10.30574/wjbphs.2023.14.2.0140
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme ddc
Koha item type RESEARCH ARTICLES
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          MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO 06/10/2024   20240610174150.0 06/10/2024 06/10/2024 RESEARCH ARTICLES
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