Knowledge and Practice on Dietary Intake among Pre- Eclampsia Women Attending Reproductive and Child Health Clinic at Shinyanga Regional Referral Hospital Tanzania (Record no. 22925)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03381nam a22002897a 4500 |
| 001 - CONTROL NUMBER | |
| control field | CUHAS/BSN/5000540/T/19 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CUHAS/BSN/5000540/T/19 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240305194006.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 231030b |||||||| |||| 00| 0 eng d |
| 028 ## - PUBLISHER OR DISTRIBUTOR NUMBER | |
| Source | Phone: +255 28 298 3384 |
| Source | Fax: +255 28 298 3386 |
| Source | Email: vc@bugando.ac.tz |
| Source | Website: www.bugando.ac.tz |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | CUHAS/BSN/5000540/T/19 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DDC |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | English |
| Language code of text/sound track or separate title | Kiswahili |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Beatrice Joseph Shinangonele |
| Dates associated with a name | CUHAS/BSN/5000540/T/19 |
| 245 ## - TITLE STATEMENT | |
| Title | Knowledge and Practice on Dietary Intake among Pre- Eclampsia Women Attending Reproductive and Child Health Clinic at Shinyanga Regional Referral Hospital Tanzania |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Mwanza, Tanzania: |
| Name of publisher, distributor, etc. | Catholic University of Health and Allied Sciences [CUHAS – Bugando] : |
| Date of publication, distribution, etc. | ©2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 47 Pages |
| Extent | Includes References |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Abstract:<br/><br/>Background. Pre-eclampsia is a complication of pregnancy whereby there is presence of high levels of protein in urine that indicate kidney damage (proteinuria) and high blood pressure, may also be swelling in the legs and water retention. Preeclampsia usually begins after 20 weeks of pregnancy in women whose blood pressure had previously been in the standard range.Various micronutrient deficiencies during pregnancy have been linked with increased risk of morbidity and maternal mortality. For example, iodine deficiency is associated with higher rates of spontaneous abortion, stillbirth, and gestational hypertension<br/><br/>Objectives: The objectives of the study were to assess the knowledge and practice on dietary intake among pre-eclampsia pregnancy women attending reproductive and child health clinic at Shinyanga Regional Referral Hospital Tanzania<br/><br/>Materials and Methods: A quantitative research-based cross section study design was used. Data were collected by means of a self-administered questionnaire. Data analysis was performed using SPSS version 23.0. One hundred and five pre-eclamptic women were sampled after permission to conduct the study was requested and obtained.<br/><br/>Results: the majority of the participants had inadequate knowledge and practice about food rich in iron were 57(54.3%) and 55(52.4%) respectively, also majority of the respondents had inadequate knowledge and practice about food rich in vitamin C and A were 52(49.5%) and 54(51.4%) respectively, few of the respondents had knowledge about food rich in high fats 95(90.5%). Also 49(46.7%) and 46(43.8%) had inadequate knowledge and practice about foods rich in calcium and vitamin D respectively, 55(52.4%) had inadequate knowledge about eating high fats and sugar foods cause pre-eclampsia <br/><br/>Conclusion:The knowledge and practice on the dietary intake among pre-eclampsia pregnant women in Shinyanga is low. The prominent factor that facility adequacy of knowledge of pre-eclampsia is a lower level of education. This underscores the need for intensified effort to improve knowledge and practice on the dietary intake of pre-eclampsia among women for improved pregnancy outcomes. During ANC visits, women should be advised to eat proper foods that cannot trigger the risks of pre-eclampsia like high salts and fats food. <br/> <br/> |
| 600 ## - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| General subdivision | Science in Nursing |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | ddc |
| Koha item type | UNDERGRADUATE DISSERTATIONS |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | 10/30/2023 | CUHAS/BSN/5000540/T/ | 10/30/2023 | 10/30/2023 | UNDERGRADUATE DISSERTATIONS |