Nutrition Support for the Critically Ill / (Record no. 12132)
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000 -LEADER | |
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fixed length control field | 03469cam a22005055i 4500 |
001 - CONTROL NUMBER | |
control field | 21662951 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240305193031.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m |o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 151124s2016 gw |||| o |||| 0|eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2019739519 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319218311 |
024 7# - OTHER STANDARD IDENTIFIER | |
Standard number or code | 10.1007/978-3-319-21831-1 |
Source of number or code | doi |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (DE-He213)978-3-319-21831-1 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | pn |
-- | rda |
Transcribing agency | DLC |
072 #7 - SUBJECT CATEGORY CODE | |
Subject category code | MBNH3 |
Source | bicssc |
Subject category code | MED060000 |
Source | bisacsh |
Subject category code | MBNH3 |
Source | thema |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 616.2 |
Edition information | 23 |
245 00 - TITLE STATEMENT | |
Title | Nutrition Support for the Critically Ill / |
Statement of responsibility, etc. | edited by David S. Seres, Charles W. Van Way, III. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. 2016. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Cham : |
Name of producer, publisher, distributor, manufacturer | Springer International Publishing : |
-- | Imprint: Humana, |
Date of production, publication, distribution, manufacture, or copyright notice | 2016. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (XXVIII, 283 pages 35 illustrations, 18 illustrations in color.) |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | computer |
Media type code | c |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | online resource |
Carrier type code | cr |
Source | rdacarrier |
347 ## - DIGITAL FILE CHARACTERISTICS | |
File type | text file |
Encoding format | |
Source | rda |
490 1# - SERIES STATEMENT | |
Series statement | Nutrition and Health |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | 1 An Introduction to Malnutrition in the Intensive Care Unit -- 2 The Immunological Role of Nutrition in the Gut -- 3 Assessment of the Patient -- 4 Timing and Indications for Enteral Nutrition in the Critically Ill -- 5 Access and Complications of Enteral Nutrition Support for Critically Ill Patients -- 6 Timing and Indication for Parenteral Nutrition in the Critically Ill -- 7 Access and Complications of Parenteral Nutrition -- 8 Surgical Intensive Care Considerations -- 9 Major Infections and Sepsis -- 10 Organ Failure and Specialized Enteral Formulas -- 11 Management of the Obese Patient -- 12 Ethical Considerations in Nutrition Support in Critical Care -- 13 Safe Practices for Enteral and Parenteral Nutrition -- 14 The Economic Impact of Nutrition Support, and the Multidisciplinary Approach -- 15 Microbiome in the Critically Ill -- Future Research.. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This text provides a review of the current knowledge in both the mechanics of nourishing the critically ill and the metabolic and immunological roles nutrients play. In-depth chapters discuss disease related malnutrition as distinct from under-or-over nourishment and the impact of nourishment in either form of malnutrition. The appropriate timing and indications for nutrition support are provided, as well as advanced techniques for improving practice. A broad range of issues related to interdisciplinary practice are also addressed. Useful for a wide variety of practitioners, including ICU doctors, hospitalists, and nutrition support physicians, Nutrition Support of the Critically Ill provides the scientific underpinnings and practical recommendations for practice. |
588 ## - SOURCE OF DESCRIPTION NOTE | |
Source of description note | Description based on publisher-supplied MARC data. |
9 (RLIN) | 4723 |
Authority record control number or standard number | https://scigraph.springernature.com/ontologies/product-market-codes/H33140 |
Authority record control number or standard number | https://scigraph.springernature.com/ontologies/product-market-codes/C18000 |
9 (RLIN) | 4723 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Relator term | editor. |
9 (RLIN) | 6485 |
Relator term | editor. |
9 (RLIN) | 6486 |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | Printed edition: |
International Standard Book Number | 9783319218304 |
Relationship information | Printed edition: |
International Standard Book Number | 9783319218328 |
Relationship information | Printed edition: |
International Standard Book Number | 9783319371122 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | Nutrition and Health |
9 (RLIN) | 6487 |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 0 |
b | ibc |
c | origres |
d | u |
e | ncip |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | ddc |
Koha item type | BOOKS |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | MWALIMU NYERERE LEARNING RESOURCES CENTRE-CUHAS BUGANDO | 04/28/2021 | EBS2098 | 04/28/2021 | 04/28/2021 | BOOKS |