Handbook of olfaction and gustation /
Handbook of olfaction and gustation /
edited by Richard L. Doty.
- Third edition.
- xviii, 1217 pages : illustration(some color) ; 29 cm.
Includes bibliographical references and index.
"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--
9781118139226 (cloth)
2014037024
Smell.
Smell--physiology.
Chemoreceptor Cells--physiology.
Olfaction Disorders.
Taste--physiology.
Taste Disorders.
QP455 / .H36 2015
612.8/6
WV 301
Includes bibliographical references and index.
"The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception"--
9781118139226 (cloth)
2014037024
Smell.
Smell--physiology.
Chemoreceptor Cells--physiology.
Olfaction Disorders.
Taste--physiology.
Taste Disorders.
QP455 / .H36 2015
612.8/6
WV 301